CATERING

(DELIVERED OR PREPARED IN-HOME)

APPETIZERS

Smoked Salmon and Daikon Radish Bite on Black Sesame Cracker

Pea Blini with Fennel Carpaccio, Citrus-yuzu Aioli

Red Snapper Ceviche with Yuzu-Coconut Milk, Citrus & Micro Cilantro

Truffle Grilled Cheese Bites

Three-Mushroom Ragu on Goat Cheese Toasts

Mini Eggplant Meatballs

Endive Cups with Stilton, Fig Jam and Pomegranates

Vegetarian Gyoza with a Hoisin Dipping Sauce

Purris Served with w Cilantro Sauce/ Raita/ Chutney

STARTERS

Warm Asparagus Salad I Cured Duck Yolk I Shaved Parmesan

Tuna Tartar I Black Sesame Seaweed Cracker I Salmon Roe

Three Beet Salad with Whipped Goat Cheese I Dill Vinaigrette

French Onion Soup I Comté Cheese Served with Sourdough I Mushroom Butter

ENTREEES

Boneless Beef Short Ribs I Three Mushroom Risotto, Red Wine Reduction I Seasonal Vegetables

Roasted Heritage Chicken I Seasoned with Lemon Verbana, Citrus and Fresh Herbs I GInger Curry Sauce

Seared Cod and Wild Prawn I Calabrian Chili Broth, Israeli Cous-cous Garnished with Petit Sea Grass

Seared Striped Bass I Moroccan Spiced Labne, Onion Soubise, Sliver Roasted Pepper garnished with Gremolata & fresh herbs

Hook-line Branzino I Celery Root Puree, Harvest Vegetables, Garnished with and Heirloom Tomato Tapenade and fresh herbs

Duck Breast I Walnut Purėe I Roasted Pickled Gooseberries

DESSERT

Buttermilk Panna Cotta with Lavender Honey served with Fresh Berries

Chocolate Pots de Crème served with Vanilla Ice-cream and shaved coffee bean

HEALTHY MEAL PREP

(DELIVERED OR PREPARED IN-HOME)

ENTREES

Moroccan Lamb Meatballs with Mint Yoghurt 

Seared Cod with Charred Scallion Salsa Verde and Miso-Carrot Puree 

Harissa Grilled Chicken with Caramelized Onions and Pine Nuts 

Bolognese with Chickpea or Lentil Pasta

Vegetables and Salads 

Mustard Green Salad with Pickled Artichoke, Walnuts and Balsamic Reduction 

Charred Celery Salad with Pistachios, Parmesan and Dates 

Roasted Carrots and Turnips, Eggplant with Caper-Raisin Vinaigrette 

Beet, Cabbage and Radish Slaw with Cilantro Vinaigrette

Grains and Legumes 

Israeli Cous-cous Salad with Roasted Fennel and Olives 

Forbidden Rice, Hearts of Palm, Roasted baby tomatoes & Jalapeno Vinaigrette 

Quinoa with Butternut Squash, Chives, Lemon-truffle Vinaigrette 

Puy Lentil, Roasted red Pepper, Olives, Red wine-oregano Vinaigrette