rhubarb on everything rhubarb on everything rhubarb on everything rhubarb on everything rhubarb on everything rhubarb on everything rhubarb on everything I’m Natalie. I'm a producer and chef. I like bold visions, funky food with a side of $2 tacos. Come for the entertainment, stay for the beef cheeks. discover your palette discover your palettediscover your palettediscover your palettediscover your palette discover your palette discover your palette ‘Food as fuel’ has never made sense to me.
